Search for: All records

The current study evaluated the potential enhancement of lauric acid (LA) in black soldier fly, Hermetia illucens, (L.) (Diptera: Stratiomyidae) larvae (BSFL), a source of this short-chain fatty acid which has antimicrobial and immunostimulatory properties. Replicate groups of BSFL were reared on either the coconut or Gainesville diet for 7 days. After the rearing period, BSFL were harvested, purged, dried, and subjected to proximate, fatty acid and amino acid compositions, and pepsin digestibility analyses. Results demonstrate changes in proximate composition. BSFL reared on the coconut had significantly (P = 0.002) higher lipid content (47.3% vs. 25.2%) on a dry-matter basis. The LA concentration in BSFL produced on the coconut was 31% greater than those reared on Gainesville, resulting in almost 150% more LA. Furthermore, BSFL-fed coconut had reduced crude protein (29.7% of dry weight) and ash (3.7% of dry weight) relative to those fed Gainesville (43.4% and 7.5% for crude protein and ash, respectively) but higher pepsin digestibility (91.0% vs. 87.0%). The relative amounts of various amino acids in the 2 BSFL meals did not differ extensively, with statistically lower concentrations of only phenylalanine and tryptophan and higher concentrations of alanine, arginine, isoleucine, leucine, and serine in BSFL reared on coconut. Results demonstrate that the nutritional composition of BSFL can be manipulated, and an enhancement of LA concentrations of 150% was achieved with coconut, which has value for BSFL as a feed for various livestock, including aquaculture. Lower protein content is a tradeoff in terms of BSFL value as a feed additive. 

Climate change is a threat to ski resorts, the ski industry, and mountain communities that rely on ski tourism. Ski resorts may be able to mitigate some of the social and economic impacts caused by climate change with proactive adaptation strategies. Using historical weather data, future climate projections, and interviews with ski resort managers in Utah (United States), this research investigates the effects of climate change on ski resorts across the state. We examine temperature change at all resorts within the state from 1980– 2018 and climate projections from 2021–2100 under different climate change scenarios (RCPs 2.6, 4.5, and 8.5). We also report on semistructured interviews with resort managers to provide insights into how resort leadership perceives the impacts of climate change, is implementing adaptation strategies, and is addressing barriers to adaptation. Many resorts in Utah are warming faster than global averages, and minimum temperatures are rising faster than maximum temperatures. By the end of the century, winter (December–March) minimum daily temperatures in Utah could warm an additional 6.08C under the RCP 8.5 scenario near northern Utah resorts and 6.68C near southern Utah resorts. Resort managers are concerned about shorter season lengths, shifting ski seasons, less snow cover, and poorer snow quality. Many resorts are already adapting, with the most common adaptations being snowmaking and diversifying outdoor recreation offerings (particularly during the summer and shoulder seasons). Barriers to adaptation reported by managers include financial costs, adequate water availability for snowmaking, and uncertainty about climate change projections. Climate change is already impacting Utah ski resorts, but adaptation practices can reduce the negative impacts to some degree at most resorts. 

Mountain Pine Beetle (MPB) outbreaks bear attributions at multiple scales, from the practices of local extractive industries to state and federal forest management to global climate change. Since 1996, an outbreak of MPB has swept across nearly 3.4 million acres in north central Colorado. The area affected is constituted by a heterogeneous group of communities, and provides an opportunity to examine how institutional forces pattern experiences of the natural world and emergent environmental narratives. This work examines the narratives of local community and regional organizations, along with interviews and household survey data to consider culturally situated experiences and framings of the outbreak. Tracing environmental narratives is part of understanding different environmental vulnerabilities, which is essential to developing management regimes that are inclusive and ultimately sustainable.